Wild Canada goose breast, 131F, 2.5 hrs : r/sousvide
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Goose Breast Sous-Vide with Sauerkraut and Pear – Stefan's Gourmet Blog
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Goose Breast Sous-Vide with Sauerkraut and Pear – Stefan's Gourmet Blog
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Goose Breast Sous-Vide with Sauerkraut and Pear – Stefan's Gourmet Blog
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