Structure and biological functions of milk caseins | Russian Open Medical Journal
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Rennet in cheese - the science: how rennet works
Kinetics of κ-Casein/Immobilized Chymosin Hydrolysis - ScienceDirect
K-Casein - an overview | ScienceDirect Topics
Structure and biological functions of milk caseins | Russian Open Medical Journal
Relationship between genetic variants of κ-casein and selected texture... | Download Scientific Diagram
Casein - Wikipedia
Breeding for Kappa Casein to Increase Cheese Yield :: The Bullvine - The Dairy Information You Want To Know When You Need It
Rennet in cheese - the science: how rennet works
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K-casein - Wikipedia
Kappa-Casein - an overview | ScienceDirect Topics
CheeseScience.net: Rennet coagulation of milk
Nanomaterials | Free Full-Text | Influence of Chymosin on Physicochemical and Hydrolysis Characteristics of Casein Micelles and Individual Caseins
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Milk Proteins- Caseins; Casein Micelles; Whey Proteins; Enzymes – Dairy Science and Technology eBook
The ranges of possible amino acid frequencies in PKC and GMP. Each... | Download Scientific Diagram
Colloidal Properties of Casein Micelles at Threefold and Natural Concentrations upon Calcium or Chelator Addition: Implications for Binding of Water and Calcium | ACS Food Science & Technology
Effect of the degree of κ -casein hydrolysis on pH values as a function... | Download Scientific Diagram
